Description
Blast freezing gelato intended for storage for a few hours freezes it to -18C, setting it completely. When reconditioned at -14C, the gelato once again becomes soft, creamy and spatula-friendly.
Več na uradni spletni strani.
Coldelite CK
Blast freezing gelato intended for storage for a few hours freezes it to -18C, setting it completely. When reconditioned at -14C, the gelato once again becomes soft, creamy and spatula-friendly.
Additional information
| Machine purpose | Italian ice cream, Soft ice cream, Frozen yogurt, Pastry |
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